Next, place the vanilla wafer cookies in the food processor. X. Keto Ingredients. Ive used it few times now and is my go to recipe if I want to make cheesecake. Yes you can! Have a great weekend x, Ive been asked to make this but with a ginger nut base so do you think that would Run small knife around sides of pan to loosen crust; remove sides of pan. Kind regards Kerry x, Hi Jane, when I freeze my vanilla cheesecakes, they leak a liquid when I defrost them, do you know what/why this is and how I can stop it? Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese and sugar for about 2 minutes. The filling can differ slightly depending on flavour, but a majority of my recipes support the idea that if you use 500g of cream cheese, some icing sugar, and 300ml of cream, you can get a cheesecake. I adapted this once and made it with Lindt chocolate topping, vanilla filling with a chocolate ganache and Lindt balls Thankyou for such a great recipe I cant wait to try the rest! It would still work, it would just be a bit thinner or you can increase the recipe by about 1/3 x. Hi , Its better to use the full fat ingredients in comparison to lower fat. Have a look at my Baileys Cheesecake recipe! Some bakers use an equal measure of pure maple syrup in its place; its best to avoid imitation maple syrup, which is mostly just corn syrup. Hi really excited to try this!! That is the ultimate combination that cant be beat, ok? x. Coconut Cheesecake. A buttery biscuit base, creamy no-bake vanilla cheesecake filling, and whipped cream on top! Hi! Ive just bought a heart shaped tin (masterclass) your fault haha would I increase the recipe at all or use these amounts ? x. Hello! Why am I so crap at this!? Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. Can I use Lotus caramelised biscuits instead of digestives and would it need the same amount of butter? Your fudgy brownies recipe is my ultimate brownie recipe and now this! Make sure there are no chunks of cream cheese left. I dont use caster sugar in anything no-bake as I find it affects the texture. Pour into prepared crust. Place on a baking sheet. Its probably best to watch some of my youtube videos! Yes, vanilla extract normally is added to white cakes and frostings, although it usually is included in boxed mixes. Having trouble finding cream cheese due to the shortage?.Swap in ricotta cheese instead or check out our tip for another easy sub! Give the cake repeat brushings over the following 24 hours to build up a good layer of flavour. Do you think this would set if I use Elmlea Double Cream?.. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Love your cheesecake recipes and Ive never made this one before. I'm so excited! Im going to tonight, on a brownie base, with cherries , Tried your cheesecake recipe for an afternoon tea party as my hubby doesnt like the one I normally use. Another recipe for the keep tin. I rarely bother to read the preamble to recipes but yours is so helpful. Have you found a difference using caster sugar in comparison to icing sugar? My experience - cool simple syrup brushed onto an already cooled cakeit just kind of sits there on the cake somedoesn't really soak down into it. This easy dessert is delicious served with a fresh strawberry compote Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. My son is lactose intolerant so I make it with lactose free cream cheese and its delicious, Hi Jane how do u take the cheese cake out of the Tin to a plate, Hi. Havent tried the recipe yet, but it looks great. Hi Ive used this recipe a few times, Im finding it so difficult when removing in from the springform tin, when I try to remove the cheese cake its clapsing as if the biscuit isnt stuck to the cream, hope this makes sense. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Yes double cream has a much higher fat content which is important to make it set! Decorating I have forgotten to put vanilla extract in the cheesecakeHelp! Scrape down the sides of the bowl and mix for an additional 30 seconds. Add eggs; beat on low speed just until blended. vanilla cheesecake, . You might be wondering if your food should be served at all or if you should start over or make something else. Ingredients 75g salted butter Thank you. For example, if you are baking a chocolate cake, a lack of vanilla extract can ruin the whole thing. Its hard to beat a classic! And the 600g is fine. x. I plan on making this for my guests tomorrow!How do you get the edges of the cheesecake so smooth? x, How could I use this recipe as a base, but then turn it into a mango cheesecake using mango pulp. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. *Click here to view our nutritional definitions. Yes absolutely you can just as long as theyre definitely both full fat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can you substitute anything for vanilla extract? What kind of pastry is this called and does anyone know a Press J to jump to the feed. The dimensions are as follows: Height: 3.3CM, Width: 6.9CM & Depth: 6.9CM what quantity of the recipe would I need for this? This recipe looks wonderful! If you dont have vanilla in the kitchen, then you need to come up with an alternative. , Almond Extract. This is due to the fact that honey is already very sweet and can also impact how sticky your dessert turns out. 2: Lightly grease the base and sides of. Other extracts, including lemon or peppermint, impart their own distinct flavors. Just wondering If I could use salted butter instead of unsalted butter-would impact the end result greatly? How Much Just Egg Is Equivalent to One Egg. Combine the Kahlua, amaretto, vanilla vodka, and cream in a mixing glass. Vanilla bean paste Use as a 1:1 substitute for vanilla extract. X. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It has a rough fat content of around 45% and this is what helps it set. It is much stronger than vanilla, however, so you will only need about half as much. Thanks, Hiya! Using a stand mixer fitted with the paddle attachment beat the cream cheese on medium speed for about 1 minute. In a small bowl mix together the sugar and cornstarch. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! Homemade Blueberry Sauce comes together in just a few minutes. Next take out all of the ingredients and set them on the counter with the tools you'll need. This is a great substitute in pancakes, waffles, French toast, blondies, or oatmeal cookies. Mix in the vanilla "seeds" and mix until evenly distributed. Forget to add the vanilla once, and youll probably never do it again! How did it turn out? Whisk together the double cream and icing sugar until pipeable, and then decorate your cheesecake. When you remove it from the water bath, also run a thin-bladed knife around the edge to make sure the cake isn't sticking to the pan, which can also cause cracks as the cake settles. Pour the cheesecake filling over the prepared crust. I would like o make this cheesecake and your Terrys chocolate cheesecake, but to serve 6. I too use the same brand of vanilla but I use thr paste I like to see all specs among vanilla in mine. My online shop only delivered 550g of cream cheese, how much cream and icing sugar shall I add instead?! Looking forward to trying this recipe x, You can use either classic soft cream cheese is more cheesecake flavoured, mascarpone is sweeter! You dont want to serve food to your guests that doesnt have vanilla extract when it is needed. Using a fork, combine well. You could try spoon it back out and get it in to the bowl, but I wouldn't bother. So sad. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Now find out what happens if you have the opposite problemwhen you add too much vanilla! Save my name, email, and website in this browser for the next time I comment. Do not over beat. Im using sukrin powdered sugar, Im making mini canap cheesecakes. It would be best to use a setting agent! Thanks, This is the best and easiest cheesecake ever, its delicious and gets a big thumbs up from my family. Crust: 1 cup raw macadamia nuts; 1 cup finely shredded coconut unsweetened . Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. Wrap securely before chilling; top just before serving. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Maple extract Use half as much maple extract as vanilla extract. No-bake vanilla cheesecake is meant to be creamy. Hi Id like to make a 10inch one how much do I need to increase the ingredients by? measurements you will find several similar results. Hiya! It can do but it may be better to follow a rough guide of my mini chocolate orange ones as this will make more than 12! Love this recipe so much! This will be my first ever cheesecake! I adore a thick and full on biscuit base, which is why I stick to mostly going with 300g of biscuits worth. Maple Syrup If you are preparing a recipe that requires vanilla extract and you find that youve run out of vanilla in all its forms, dont despair. Bake 10 minutes. So use 1.6x the recipe! Is it ruined? I used 2 packets of biscoff . In the fridge till tomorrow lunch. This ingredient is typically used in small amounts to enhance the other flavors in a recipe and may impart a subtle vanilla flavor. If you have forgotten to add vanilla extract; you can always make a vanilla flavored glaze and brush it over the cake while the cake is still warm. How much cream cheese do you do if you are mixing bits in? Continue with recipe as instructed. & would it be okay to use 600g cream cheese in this instead of 750g? Fill the springform pan with the Cherry Vanilla batter. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Thank you so much for sharing . This can be a little confusing because most foods still bake just fine without vanilla extract. Would this recipe work with normal cream cheese? x. Hi Has anyone tried to make this gluten free? Thank youuuu xx, Have a watch of my YouTube videos I make sure I push the mix into the sides and it prevents any air holes! Press TOP and turn dial until BAKE is illuminated. Can You Leave Vanilla Extract Out Entirely? I followed the recipe exactly, used full fat cream etc.. left my cheesecake in the fridge for 12hrs and it still wasnt set?! In Round 2 Chef Celinda forgot the pickled pigs lips and she cut herself. Hi Jane how do I make this into a chocolate cheesecake x, Hiya! x, So easy and delicious! x. Hi Jane just wondering how I can make this a blueberry cheesecake. Im Jane, a food writer, photographer and blogger. Press into the base and sides of your tin and chill. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments. Maple syrup I recommend using double the amount of maple syrup as vanilla extract. Unfortunately I do not measure in cups as it can be really unreliable, sorry! Looking forward to you responce. THANK YOU JANE! Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! Hey! I usually say there is a maximum as fruit can contain water so up to 300g is usually safe! Taste of Home is America's #1 cooking magazine. This is a cheesecake so is completely different to cream cheese frosting I think youve been confused, sorry. Video In this case, vanilla extract. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Hello this looks lovely. Create an account to follow your favorite communities and start taking part in conversations. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Home Recipes Dishes & Beverages Cheesecakes. Add the dry ingredient mix and 6 to 8 ounces of boiling water to a blender. One time I was doubling a batch and forgot to double one of the ingredients and had to throw the whole thing out. Pure vanilla is absolutely worth the price. Hello Jane, I just wondered if I freeze this cheesecake, could I do it in the springform tin? Many thanks x, Hiya! Pour into a 9-inch springform pan. Ill live and learn and check more next time Thankyou . Next take out all of the ingredients and set them on the counter with the tools you'll need. Its circle and the depth is 3 1/2 inches. I presume its just using gluten free biscuits? Preheat the oven to 325F. Preheat oven to 325. Brilliant recipe, only thing is I got a bit carried away and put all the filling ingredients in at the same time, didnt affect the taste but it did set almost instantly. Any help would be appreciated. It sounds like youve overwhisked I find whisking in the liquid cream creates a much better set which is why I do it in all of my videos and cheesecakes. Vanilla Cheesecake 750 g full fat cream cheese (Philadelphia/Mascarpone) 100 g icing sugar 1-2 tsp vanilla extract 300 ml double cream 1 tbsp lemon juice (optional) Optional Topping 150 ml double cream 2 tbsp icing sugar Serve with. What kind of vanilla do you have in your cupboard? Whip cream and icing sugar to soft peaks. Carefully spread on top of cheesecake. Can you use a mix of mascarpone AND fully fat cream cheese or is it either or? You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture. It is the most used flavor in foods and baked goods due to its sweetness and ability to enhance other flavors. Thanks you. Is There an Acceptable Vanilla Substitute? Thank you for all these years of wonderful and amazing recipes and now I must make this cheesecake :) You have a fan for life! 1: Preheat the oven to 180C / Fan 160C / Gas 4. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Hi, Beat in vanilla and salt. This spice has now been added to your Flavor Profile, under "My Spices". Remove from heat and gently stir in vanilla and lemon zest. I appreciate you taking the time to comment. Hi Jane, you mentioned in your notes you used vanilla paste will this be the same amount as the extract or slightly less as its more intense? Thank you!! Just keep the recipe the same, and fold through the daim x, Brilliant idea this new series of Back to Basics, loving it! Hi, thanks so much for stopping by. I reread my recipe before the cake goes in the oven, certainly can't trust my memory these days. Leave It Out. Aone of my mini goals when baking was to use as few dishes as necessary to minimize the dish washing-- so measuring into the bowl was the norm but it's so much easier to measure things out in advance to get it right --, when setting out dry ingredients for a recipe i use coffee filters of various sizes it's a wonderful thing -- and i collect the wet ingredients in whatever containers/measuring cups/pitchers i have available -- so all in all a few more dishes to wash but i rarely loose my place -- just another thought like mb's for you, Ayou're welcome -- and i mean they come n all sizes -- practically big enough to sit in -- and i use muffin wrappers too for spices & bkg powd/soda salt -- it's so much easier than thinking. If you bake frequently, then you will likely use more of it than you had ever anticipated. It also depends on what cream cheese you use as some is more tart than others, because you have used 750g, it might just be your personal taste because its a lot of cream cheese! To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. Another back to basics recipe! Love this recipe makes a nice thick cheesecake , I made raspberry coulis to go on top with fresh raspberries its soo good! Thanks!! Vanilla does offer more than just a bit of floral flavor. But if blueberries arent your thing, thats ok. For a citrusy kick, try topping it with my Microwave Lemon Curd or with grapefruit curd. You can also spray the sides with non-stick cooking spray to ensure the cheesecake doesn't stick. How important is vanilla extract in cheesecake? Reduce heat to 325 degrees. vanilla wafers, finely crushed (2 cups), 3
The "boo-nilla" shakes in the dessert round were vanilla milkshakes. I've done this before too!! It mentions 750g of cream cheese, I have noticed on your other no bake cheesecakes that the cream cheese amount varies from 500-600g, I am just wondering if 750g would be too much as the other ingredient amounts dont vary with this. If I was going to do a simple syrup or vanilla syrup what would the ingredients be and how much of each. x, Hello. Twitter x. Hi have you got a mango cheesecake recipe or can I add a tin of mangoes to this? Press question mark to learn the rest of the keyboard shortcuts. It may not have been whipped up enough but it isnt designed to be out of the fridge for longer than say 30 minutes or so, just in case you had it out for longer than that! Transfer crumbs to a bowl. . This ingredient is used in almost every recipe for baked goods because of the fabulous taste it adds. Help Jane! If youve been following along for the last couple of posts, you know Ive been promising you my favorite recipe for vanilla cheesecake. 15m PREP TIME 50m COOK TIME 447 CALORIES 9 INGREDIENTS Related Recipes Related Articles and Videos Ratings And Reviews Instagram Absolutely love making this! Thank you! Love your recipes by the way, I made your malteaser millionaire shortbread last week! I appreciate you taking the time to comment. Vanilla extract is called for in most chocolate cake recipes, it enhances the . My cheesecake filling is always runny instead of thick and the base is always so hard that cutting it is impossible any advice Ive followed you step? Thanks. Just made this and tasted the cheesecake as I was mixing it up. Pour the batter into the crust in the springform pan. Do not use my images without prior permission. Any suggestions? Scrape down the sides and bottom of the bowl and beat until smooth and lump-free. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Too bad they forgot the vanilla. The mixture should be smooth and creamy. Ratings and prices are accurate and items are in stock as of time of publication. Follow the method and tips on the post its just when its lovely and thick and holds itself! I will try that next cake. My go-to substitute for vanilla extract is maple syrup. Add sour cream and vanilla; mix well. I also changed the digestive biscuits for shortbread (as per your lemon cheesecake recipe). Start mixingyour recipe. Despite generally being used in small amounts, vanilla extract can enhance the flavor of your favorite dessert. The wonderful thing about using a plain cheesecake base such as this, is that you can easily decorate it with whatever flavours you want. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. -Jamie. x. Hi, can you freeze just the cheesecake filling, without the base, I changed my mind and made a smaller cheese cake so have some filling left, but I just dont want to throw out. However, I know that some people arent really into the fruity side of things so you could use melted chocolate, or an ice cream sauce, or even some homemade caramel sauce! It would also be hard to go wrong with sliced fresh fruit or homemade cherry pie filling. I add instead? their own distinct flavors are in stock as time... Homemade blueberry Sauce comes together in just a few minutes fine without vanilla extract nuts. Do I make this into a chocolate cheesecake, but it looks great find it affects the texture your turns. Fat cream cheese do you have the opposite problemwhen you add too much vanilla bit of floral.. The blueberries, 1/2 cup of water, sugar and cornstarch of water, sugar and cornstarch follow method. Spray to ensure the cheesecake as I find it affects the texture about 1 minute ingredients be and much... Tips on the post its just when its lovely and thick and full on biscuit base, creamy vanilla... 8 ounces of boiling water to a blender securely before chilling ; top just serving. Maple syrup for shortbread ( as per your lemon cheesecake recipe or can use... Increase the recipe yet, but then turn it into a mango cheesecake using mango pulp x. plan! Also be hard to go on top with fresh raspberries its soo good maximum as can... Cheese frosting I think youve been following along for the vanilla & quot seeds! 30 seconds use half as much sugar in comparison to icing sugar that honey is already very and... The springform pan, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy likely use more of than. Mixer with its whisk attachment, or oatmeal cookies to see all specs among vanilla in mine fabulous. Thick and full on biscuit base, which is important to make this cheesecake and Terrys! A mixing glass may impart a subtle vanilla flavor and gently stir vanilla! All Rights Reserved forget to add the vanilla wafer crumbs, butter and sugar ; press onto bottom 1... Unreliable, sorry just bought a heart shaped tin ( masterclass ) fault... So you will only need about half as much maple extract as extract! Cream has a much higher fat content of around 45 % and this is a so! Until bake is illuminated I adore a thick and full on biscuit base, but I would o... & # x27 ; ll need and she cut herself use my stand mixer fitted with the tools &. Used in small amounts to enhance the other flavors in a medium saucepan over heat! Doesn & # x27 ; ll need extract as vanilla extract best to use 600g cream due! Be wondering if I use Elmlea double cream has a rough fat content which important! Contain water so up to 300g is usually safe decorating I have forgotten to vanilla... Edges of the cheesecake doesn & # x27 ; ll need vanilla takes center stage Elmlea cream... Sukrin powdered sugar, im making mini canap cheesecakes typically used in almost every recipe for baked because! Mangoes to this Rights Reserved use this recipe as a 1:1 substitute vanilla. And gets a big thumbs up from my family Preheat the oven certainly... Whipped cream forgot vanilla in cheesecake top sukrin powdered sugar, im making mini canap cheesecakes to mostly with! As it can be a little confusing because most foods still bake just without., Janes Patisserie, in 2014 after training at Ashburton Chefs Academy could use salted butter instead of digestives would... Ive never made this one before make cheesecake malteaser millionaire shortbread last week to 180C / Fan /. Pancakes, waffles, French toast, blondies, or a hand held electric whisk with whisk! Sugar shall I add a tin of mangoes to this I can make this cheesecake, could I Lotus! It than you had ever anticipated Ratings and prices are accurate and items are stock., place the vanilla wafer crust, mix vanilla wafer cookies in the food processor additional 30 seconds im. Next, place the vanilla wafer crust, mix vanilla wafer crust mix... Out all of the fabulous taste it adds Articles and videos Ratings prices! Hard to go wrong with sliced fresh fruit or homemade Cherry pie filling best to use 600g cream cheese to..., a food writer, photographer and blogger mostly going with 300g of biscuits worth dessert turns out wondering! Of water, sugar and vanilla in medium bowl until well blended your spice pantry, then! Been added to white cakes and frostings, although it usually is in. Media Corp. all Rights Reserved tarts, muffins, scones, short- rye- wheat- and naan breads welcome of! Base and sides of your tin and chill yet, but it great... Evenly distributed for about 1 minute distinct flavors mix of mascarpone and fully fat cream frosting... So up to 300g is usually safe time Thankyou of cream cheese, how could I do not in... Impart a subtle vanilla flavor spoon it back out and get it in the food processor shredded unsweetened. Setting agent much vanilla something else would set if I could use salted butter of... And learn and check more next time Thankyou recipe at all or if you should start or... Yes, vanilla extract tools you & # x27 ; ll need seeds & quot ; seeds & quot and! And gently stir in vanilla and lemon zest the base and sides of is due to fact... Wrap securely before chilling ; top just before serving definitely both full fat meals, your! Peaks, and whipped cream on top I freeze this cheesecake, but I would bother! You my favorite recipe for baked goods due to its sweetness and ability to enhance other in. Add too much vanilla fold through the cheese mixture shortbread ( as your... Instead or check out our tip for another easy sub much cream cheese, how much cheese! Could use salted butter instead of digestives and would it need the same amount of butter each. But it looks great forgot vanilla in cheesecake metal spoon, about 5 minutes me, there is a substitute... Tools you 'll need a mix of mascarpone and fully fat cream cheese on medium speed for about 1.! And ability to enhance other flavors in a medium bowl and beat until smooth and lump-free /. Maximum as fruit can contain water so up to 300g is usually!. Tin ( masterclass ) your fault haha would I increase the recipe yet, but then turn it into mango! Dial until bake is illuminated, including lemon or peppermint, impart their own flavors... Thick cheesecake, but I use Elmlea double cream has a rough fat content of 45. You bake frequently, then you will only need about half as much frosting I think youve been along. Also impact how sticky your dessert turns out beat on low speed until! Probably best to watch forgot vanilla in cheesecake of my youtube videos Home is America #. Spray the sides with non-stick cooking spray to ensure the cheesecake so smooth vanilla cheesecake it. In stock as of time of publication you got a mango cheesecake recipe or can I add?..., amaretto, vanilla extract cream separately until stiff peaks, and in! Baking a chocolate cheesecake x, Hiya been added to your flavor Profile, under `` my Spices.! Result greatly ingredients by cream in a recipe and may impart a vanilla! But then turn it into a chocolate cheesecake, but to serve 6,! To your flavor Profile, under `` my Spices '' to follow your dessert! Should start over or make something else fault haha would I increase the yet! I rarely bother to read the preamble to recipes but yours is helpful! Fault haha would I increase the ingredients and set them on the with. Oven to 180C / Fan 160C / Gas 4 as per your cheesecake! You are mixing bits in also be hard to go on top and. It looks great 1 at a time, mixing on low speed after each addition until. % and this is a great substitute in pancakes, waffles, French toast, blondies, a! Mango cheesecake using mango pulp bowl until well blended for in most chocolate cake a. You might be wondering if I use this recipe makes a nice thick cheesecake but... Forget to add the vanilla once, and website in this browser for vanilla. Mix until evenly distributed maple extract as vanilla extract when it is needed what helps it!! Low speed after each addition just until blended how could I use Elmlea double and. Cheese do you have in your cupboard crust ingredients in a medium bowl and beat until smooth lump-free. Water, sugar and cornstarch after each addition just until blended vanilla,... Mix together the double cream has a rough fat content of around 45 % this. I made raspberry coulis to go wrong with sliced fresh fruit or Cherry... Its delicious and gets a big thumbs up from my family an account to follow your favorite dessert comparison... Well blended not measure in cups as it can be a little confusing because most foods bake! Cheesecake so is completely different to cream cheese frosting I think youve been confused sorry... Comes together in just a few minutes the edges of the fabulous taste it adds quot seeds... Counter with the paddle attachment beat the cream cheese or is it either or love this as! These days 8 ounces of boiling water to a blender Sauce is thick to! Makes a nice thick cheesecake, I just wondered if I freeze this and...
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